Baqar Khani

BakarkhaniorBaqarKhani, also known asbakar khani rotiorNim Sukha, is a thick, spicedflat-breadthat is part of theMughlai cuisine originated inOld Dhakain central Bangladesh. This Mughali bread travelled all the way from theCentral Asiato the Indian subcontinent during the time of theMughals. Bakarkhani is prepared on certainMuslimreligious festivals and is now popular as sweet bread.